{"product_id":"gozney-new-york-pizza-dough-mix","title":"Gozney New York Pizza Dough Mix","description":"\u003ch3\u003e\u003cstrong\u003eOverview:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-contrast=\"none\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"TextRun SCXW51453384 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"none\"\u003e\u003cspan class=\"NormalTextRun SCXW51453384 BCX0\" data-ccp-charstyle=\"eop\" data-ccp-charstyle-defn='{\"ObjectId\":\"1007b7cc-394b-4976-869c-2f17c88755af|8\",\"ClassId\":1073872969,\"Properties\":[469775450,\"eop\",201340122,\"1\",134233614,\"true\",469778129,\"eop\",335572020,\"1\",469778324,\"Default Paragraph Font\"]}'\u003eBetter than a dollar slice, this American-classic pizza style delivers crispy, thin crust your crowd will love. Try a classic cheese \u0026amp; pepperoni or get creative with wild toppings, this easy-to-make dough is ready for it.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-contrast=\"none\" data-mce-fragment=\"1\"\u003eEveryone loves pizza, not everyone is a pro pizza maker – yet. Enter Gozney Pizza Dough Mix, an easy and simple way to make next-level pizza dough at home. Crafted from premium ingredients and locally sourced organic-flour from industry leading Central Milling, it’s almost as easy as: add water, mix, and create crowd-pleasing pizza. Developed and tested in the Gozney kitchen to work perfectly with your outdoor pizza oven. \u003c\/span\u003e\u003cspan data-ccp-props='{\"134233117\":false,\"134233118\":false,\"335559738\":0,\"335559739\":0}' data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-contrast=\"none\" data-mce-fragment=\"1\"\u003eWith three styles of pizza to choose from, you can make dough and be serving pizza in as little as 2 hours. This is a new level of just add water dough mix – incredibly easy to make yet also tastes like a pizza straight out of a restaurant-oven. We suggest you start your pizza-making journey here.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan data-contrast=\"none\" data-mce-fragment=\"1\"\u003eKey Features:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr data-mce-fragment=\"1\"\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cspan data-contrast=\"none\"\u003ePremium, artisan ingredients and organic wheat locally sourced with Central Milling\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eReady to bake in as little as 2 hours, or proof for 4 hours for even lighter, better texture\u003c\/li\u003e\n\u003cli\u003eBeginner-proof fermentation process and instructions\u003c\/li\u003e\n\u003cli\u003eDeveloped to be the best bake in Gozney ovens\u003c\/li\u003e\n\u003cli\u003eIncludes flour mix and yeast packet\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"TextRun SCXW53624359 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"none\"\u003e\u003cspan class=\"NormalTextRun SCXW53624359 BCX0\" data-ccp-parastyle=\"paragraph\" data-ccp-parastyle-defn='{\"ObjectId\":\"1007b7cc-394b-4976-869c-2f17c88755af|6\",\"ClassId\":1073872969,\"Properties\":[469775450,\"paragraph\",201340122,\"2\",134233614,\"true\",469778129,\"paragraph\",335572020,\"1\",469777841,\"Times New Roman\",469777842,\"Times New Roman\",469777843,\"Times New Roman\",469777844,\"Times New Roman\",469769226,\"Times New Roman\",134233118,\"true\",134233117,\"true\",469778324,\"Normal\"]}'\u003eNew York makes 4 x 12\" pizzas\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan class=\"TextRun SCXW53624359 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"none\"\u003eIngredients:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr data-mce-fragment=\"1\"\u003e\n\u003cp\u003e\u003cspan class=\"TextRun SCXW53624359 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"none\"\u003e\u003cspan data-contrast=\"none\"\u003eMix: Organic Unbleached Wheat Flour, Durum Wheat Flour, Salt, Enriched Wheat Starch (Wheat, Starch, Niacin, Reduced Iron, Thiamine\u003c\/span\u003e\u003cspan data-ccp-props='{\"134233117\":false,\"134233118\":false,\"335551550\":6,\"335551620\":6,\"335559738\":0,\"335559739\":0}'\u003e \u003c\/span\u003e\u003cspan data-contrast=\"none\"\u003eMononitrate, Riboflavin, Folic Acid), Yeast, Malted Wheat, Ascorbic Acid, Yeast Packet: Yeast, Sorbitan Monostearate, Ascorbic Acid.\u003c\/span\u003e\u003cspan data-ccp-props='{\"134233117\":false,\"134233118\":false,\"335551550\":6,\"335551620\":6,\"335559738\":0,\"335559739\":0}'\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-contrast=\"none\"\u003eContains Wheat\u003c\/span\u003e\u003cspan data-ccp-props='{\"134233117\":false,\"134233118\":false,\"335551550\":6,\"335551620\":6,\"335559738\":0,\"335559739\":0}'\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTips \u0026amp; Tricks:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMixing: \u003c\/strong\u003eAdd the yeast packet to water and hand-mix before adding to your bowl of Dough Mix. When using a mixer, don’t mix at too high a speed, let the mix do its thing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProofing:\u003c\/strong\u003e Always keep your proofing dough covered. The temperature of the environment affects the proofing process; proofing takes longer in a cold room and goes faster in a warmer environment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOpening \u0026amp; Stretching Dough: \u003c\/strong\u003eAlways coat your dough balls with flour before opening. Push your fingers into the center of the doughball to flatten but also push air into the crust, always go from the center outward. Once your dough is opened, a great method to stretch is to transfer the base to the back of both hands and gently turn while using gravity to slowly stretch the dough.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHole in Your Dough?:\u003c\/strong\u003e Happens to the best of us. Simply pinch the hole back firmly back together.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSticky Dough \/ Peel:\u003c\/strong\u003e Can’t get the pizza off your countertop or placement peel? Make sure to add a little bit of flour or semolina flour to work surface before opening your dough ball. Sprinkle flour or semolina flour on peel before placing your pizza on it. Flour will help the dough move from surface to surface without sticking.\u003c\/p\u003e","brand":"Gozney","offers":[{"title":"Default Title","offer_id":52268743885096,"sku":"vwj1787284651053","price":8.81,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/1331\/0760\/files\/gozney-new-york-pizza-dough-mix_1.jpg?v=1787284656","url":"https:\/\/boldstyleboutique.shop\/products\/gozney-new-york-pizza-dough-mix","provider":"My Store","version":"1.0","type":"link"}